Thanks to a varied and rich natural environment, the Marche region boasts a culinary tradition that incorporates locally grown or wild produce with the products of the sea. Go on, surprise your loved ones with a gift basket full of traditional food products.
Chocolate Covered Fruit Marangoni gr. 200: an original Marangoni recipe born from a modern reinterpretation of a local tradition dessert. The 58% chocolate blend covers a mixture of 25 different types of dried fruit.
Visciole Jam Az. Morello gr. 220, Raspberry syrup Az. Morello gr. 320: The fruit content of the jam reaches 60%. The fruits are picked during the coldest part of the day. Our plants are organically grown following the natural biological cycle. The 40% of granulated sugar contained in the jam guarantees the product’s preservation; no food coloring, preservatives or artificial thickeners are added to the fruit. The jam is bottled at a 95C temperature, is not pasteurized and is characterized by a pleasant sweetness and a balanced flavour.
Moreno Cedroni Tangerine Jam gr. 340, Spelt Fusilloni Moreno Cedroni gr. 500, Cuttle Fish with Green Peas Moreno Cedroni gr.100, Octopus, Potatoes and Parsley Moreno Cedroni gr.100, Fish Arrabbiata Sauce Moreno Cedroni gr. 290: The two star Michelin chef Moreno Cedroni has brought a veritable avant-garde touch to the Italian cuisine. Born in Ancona in 1964 he opened, at the young age of 20, the restaurant La Madonnina del Pescatore di di Senigallia. Cedroni is considered one of the most innovative chefs of the international culinary scene, combining the ancient and traditional Italian cuisine with his very own visionary spirit.
Fetuccine Egg Pasta Montagna gr. 500: The Montagna family aims to spread the consumption of the traditional Marche egg pasta to a wider public. By using new applicative technologies, the company is able to produce a pasta whose unique characteristics set it apart from all the other products currently on the market. Made with the wheat grown on the San Cesareo di Fano hills, the pasta presents a particularly rough surface, which makes it perfect for a different array of sauces. The pasta also retains its qualitative characteristics well after it had been thoroughly cooked.
Wild Herbs Sauce Sigi gr.100: a vibrantly green, semisoft sauce made with wild herbs- The fresh and complex flavour combines the bitterness of the herbs with a slight acidity that is tantalizing for the appetite. It pairs well with broiled chicken and beef, with carpaccios, ricotta or other soft cheeses.
Onion Jam Sigi gr.100: A rich jam with pieces of onions. Its intense and slightly sweet flavour pairs well with grilled meat and hard cheeses.
Red Wine Rosso Conero Az. Monetschiavo lt. 0,75: this red wine presents a harmonious structure, an intense aroma and lengthy taste persistence.
Verdicchio dei Castelli Jesi DOC San Lorenzo lt. 0,75: A fresh, drinkable white wine.