Alto Adige

The Alto Adige is a region deeply connected to its customs and traditions. The unspoiled nature, the melting pot of different cultures and the enviable position on the sunny side of the Alps make the Alto Adige a magical place. It is known as the land of the Dolomiti Mountains, skiing and bath resorts, renowned wines and hospitable people.

Here you will find a gastronomic thread that will guide you though the history, the flavours and the pleasures of the Alto Adige’s table. See for yourself and select one of our delicious Italian gift baskets.


First among the local products:

Speck Alto Adige IGP - Speck Macelleria Pramstaller gr. 1000: The speck hams are salted and flavoured with a mixture of aromas (salt, pepper, juniper, rosemary and bay). They are then dry-corned for three weeks at controlled temperatures and turned over various times to help the brine penetrate. The mixture of aromas is peculiar to each speck producer who can give a personal touch to the product by employing recipes that are handed down from generation to generation, being particularly careful, however, that the percentage of salt present in the finished product does not exceed the 5% limit. The hams are later alternatively exposed to the smoking and to the drying phases. Finally, the hams are cured by being put up to dry in spacious rooms where the fresh mountain air circulates freely.

Strawberry syrup Az. Seibstoch lt. 0,50: An all natural product, no artificial ingredients added.. Diluted in a 1:6 ratio with water, the syrup becomes an excellent fruit juice: refreshing beverage that is perfect for the hot summer days.

Bilberries jam Az. Seibstoch gr. 220: bilberries contain a high level of carotin (which helps boosting the immune system), vitamin B6, magnesium and vitamin C.  The anthocyanins present in the fruits are believed to have antioxidant and anti-inflammatory properties. A high quality Italian food product and a delicacy perfect for breakfasts, snacks or desserts.

Speck sauce Az. Seibstoch gr. 280: a flavourful sauce that pair well with the traditional Tyrolean canderli.

Sweet and spicy fig mustard Az. Seibstoch gr.240: the mustard perfectly accompanies roasted and boiled meats, or various types of Italian cheeses.

Alto Adige doc Muller Thurgau Novacella Abbey lt. 0,75: a delicate and light white wine that pairs well with main courses.

Alto Adige doc Lagrein Riserva Petrus Kellerei lt. 0,75: a red wine whose robust structure compliments well even the spiciest of goulashes.

Trento doc Brut Balter lt. 0,75: a sparkling wine best served with Italian appetizers.

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