Campania

The Campania region is a veritable culinary heaven: the homeland of pasta and pizza, the area is also very well known for its lemon liqueur. Delicious and good for the soul, our gift baskets are designed to help you leave a lasting impression.


Torroni baci Az. Borrillo gr. 200: an almond and hazelnut brittle covered with dark chocolate. The almonds and hazelnuts are carefully selected, ground up and added to the sugar that has been caramelized in a copper pot. No machines or thermometers are used; it is the pasty’s chef experiences and skill that determines the right time to blend all the ingredients together. Once the brittle is ready, but still warm, it is hand spread with a rolling pin onto the table. The brittle is then cut, only the best pieces are selected and later covered with high quality dark chocolate.

Sorrento Limoncello Liqueur Az. Cassano lt. 0,5: This fine liqueur is produced using only Limoni di Sorrento, a local variety of elliptically shaped lemons with a pale yellow pulp. The highly acidic juice is rich in vitamin C and minerals. The vibrantly yellow peel of medium thickness is extremely fragrant due to a high concentration of essential oils. All these characteristics render the Limone di Sorrento the best and most suitable fruit for the production of the Sorrento Liqueur. Limoncello is found on many Italian menus but is becoming increasingly popular in other parts of the world.

Limoncello Babà Cake az. Cassano gr. 520: The babà is a typically Neapolitan dessert. The dough, made with brewer’s yeast with no added preservatives, is left to rise in a cone shaped mould and later baked in a very hot oven. The golden-amber cake is then left to dry for at least a day and it is later submerged in a hydroalchoholic solution of Limoncello, which gives the babà its typical and highly praised flavour.

Peach Jam Masseria Giosole gr. 180, Hot Peppers Masseria Giosole gr. 280, Aubergines in Extra Olive Oil gr. 520: For centuries the Masseria Giosole has been operating in the agricultural field in the Capuan territory. During the last 20 years the company has focused on the production of vegetable and fruit preserves.

Extra Virgin Olive Oil Frantoio Madonna dell’Olivo lt. 0,5: this small company located in Serra, in the Salerno province, produces a blend of extra virgin olive oil: the Raro denocciolato (50% ravece and 50% rotondella variety). This delightful blend presents a robust yet delicate aroma.

Gragnano’s Paccheri Pasta Pastificio dei Campi gr. 500 the red thread that runs though all the phase of this company’s production process is a painstaking attention to quality. From the selection of the best raw materials to the manufacturing itself, every production phase is carefully monitored to ensure a final product of the highest quality.

Asprinio Brut Az. I Borboni lt. 0,75: A fresh Sparkling Spumante brut.

Campi Flegrei DOC Falanchina Az. La Sibilla lt. 0,75: A simple yet authentic white wine that pairs well with the traditional Italian pizza.

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