The Calabrian approach to its world-renowned cuisine is delightfully imaginative and based on manual skills. The inhabitants of the island understand the act of eating as a sacred and ancient rite which follows determined rules of behaviour that have been passed down through generations. Nowadays, a growing interest is shown in certain local products such as cured meats, cheeses, various types of pasta, preserves, wines, oil, and citruses which helps maintain the area’s ancient traditions and the link to the region’s past. Choose from a wide variety of products to form a perfect Italian gift basket.
Anduja Luigi Caccamo gr. 180: the ‘nduia is a spreadable salami which is produced, following a traditional recipe, with pork meat, salt, and hot - preferably locally produced and naturally dried - red pepper. The product’s main ingredient is the precisely the pepper, which aside from the flavour, also guarantees the salami’s conservation and its spreadability, therefore making it unique in its genre.
Extra Virgin Olive Oil DOP Frantoio Serra Giumenta lt. 0,5: Cultivar varieties: tondina, nocellara, messinese, frantoio, leccino. The initially sweet flavour quickly transitions into an olive and unripe vegetable aroma, with a bitter and spicy closure.
Natur Med Liquorice Liqueur Az. Nature Med lt. 0,5, Pure Calabrian Licorice Flakes Az. Nature med Gr. 100: Natur Med utilises only Calabrian organic liquorice.
Candied Citrus Sticks Az. Dolci Pensieri di Calabria gr. 100, Fig Pralines Az. Caramellina Rau gr. 100: Candied fruits covered with extra dark chocolate. The company utilizes exclusively Calabrian fruit: the citruses are grown in a specific area of the Alto Tirenno Cosentino region called ‘ The Cedars’ Riviera’.
Torroncini Cucinotta gr. 100: honey, sugar, almonds, hazelnuts and high quality pistachios.
Suriano - Capers’ Paté gr. 200, Mollicata with Anchovies gr. 200 Conserve di Calabria: A story of success. Everything began 1996 in a small laboratory situated in Amrantea where the first steps towards capturing and preserving the Calabrian flavours and aromas were taken. The small laboratory was traded for a bigger factory where, nowadays, the traditional recipes and production methods are combined with cutting edge technology. The Surianolli preserves are made exclusively with locally grown vegetables.
Armacia Az. Crisera lt. 0,75: An Italian red wine whose robust personality pairs well with flavourful, meat-based dishes.