The Veneto region extends upon a territory that reaches both the mountains and the sea, therefore presenting a wide variety of different landscapes that can satiate both the spirit and the body of a curious wanderer, by providing a vast array of flavourful products and culinary delicacies. This gastronomic variety reflects the ancient seafaring traditions of the Venetian Republic whose traffics with the Middle and Far East enriched its culinary practices. We have prepared a fine selection of gift baskets, so choosing the right Christmas present will not be a problem this year.
Traditional Pandoro Cake Fuoriporta Selection gr. 1000: The Pandoro is typical Veronese sponge cake usually served during the Christmas holidays. The soft and golden dough is made with eggs, vanilla, flour, sugar, butter and yeast.
Valdobbiadene’s Prosecco Foss Marai lt 0,75: Produced with Prosecco grapes, this wine presents a rich floral bouquet and may be served an aperitif.
Valpolicella Ripasso DOC Brunelli lt. 0,75: this ruby-red wine emanates a persistent, fruity aroma of blackcurrant, blackberry and fresh plum, with a light hint of vanilla.
Valpolicella Amarone DOC Brunelli lt. 0,75: this elegant, full-bodied, ruby-red wine complements well game-based dishes.
Mandorlato Star Scaldaferro gr. 200: a nougat, crumbly, artisanal tartelette in a star-shaped, lithographed tin packaging. This dessert, typical of the Veneto region, is made with toasted almonds, honey, sugar, and stiffly beaten egg whites.
Orange Biscuits Bettina gr. 200: A modern reinterpretation of a traditional artisan product: a wealth of healthy ingredients and no compromises on the flavour.